Last Thursday evening, Bilzin Sumberg’s 2022 Summer Associates donned aprons and took part in an interactive cooking demonstration at Two Chefs. With the help of the restaurant’s cooks, we each prepared a dish for our group’s dinner. The menu featured shrimp cocktail, assorted flatbread pizzas, burgers, tuna tartare, salad, risotto, salmon, steak, and of course, chocolate soufflé.
We were joined by several alumni of the Summer Associate program, including Lori Lustrin (Litigation partner), Ben Mitchel (my summer mentor and a Litigation associate), Brianna Sainte (Litigation associate), Alani Fraga (Real Estate associate), and David Jessup (Land Use & Zoning/Environmental associate). We were also joined by Jessica Buchsbaum, Bilzin Sumberg’s Chief Legal Talent Officer.
As we prepared our meal and dined together, I couldn’t help but think of Bilzin Sumberg’s motto: “Proud to be Judged by the Company We Keep.” I was certainly proud to be in the company of my colleagues. Over the past three weeks, the 2022 Summer Associate class has grown into a close-knit team. As we’ve participated in events, tackled joint assignments, and attended professional development seminars, we’ve gotten to know each other well.
Beyond the Summer Associates, the entire firm team has welcomed us with open arms and a sense of camaraderie that I’ve come to learn is classic Bilzin Sumberg. It’s been a pleasure to meet so many members of the firm family, from senior partners to the talented staff. In just the first few weeks of the summer, I’ve joined several attorneys for lunches and “tag-alongs,” and additional ones are scheduled for the upcoming weeks. These have been excellent opportunities to learn about Bilzin Sumberg’s growing practice groups and collegial firm culture.
Our assignments have been interesting and challenging, ranging from case law research using innovative tools to the drafting of transactional documents. So far, I’ve explored several specialties, including antitrust and appellate litigation, as well as corporate restructuring. Along the way, we’ve benefitted from the mentorship of the attorneys, particularly our associate mentors (shout out to Ben). I’ve also picked up on some helpful practice tips that are simply not taught in law school.
Our evening at Two Chefs was a great way to wrap up the third week and celebrate the connections we’ve forged at Bilzin Sumberg thus far. I look forward to the rest of the summer and cannot wait to continue meeting more of my colleagues. And to Teodora and Megan, excellent job on the chocolate soufflé!