The “freshman fifteen” is a staple of any memorable college experience. You’re living out of the house for the first time, and the amount of fat in the one dish you know how to “cook” is surpassed only by its MSG content. You’re just a swipe away from the dining hall’s endless array of every fried dish you can possibly imagine, and you’re the only one stopping yourself from indulging in that second, third, or even fourth dessert.
As we end our first week at Bilzin Sumberg, my fellow summer associates and I have encountered similar gluttonous temptations. Thursday and Friday mornings’ legal writing seminars were accompanied by breakfast spreads that could’ve fed a summer class twice our size. Thursday evening’s library happy hour included a plethora of delicious finger foods and beverages, both of the adult and non-adult varieties. Finally, Friday afternoon’s bakeoff featured desserts that would’ve impressed Gordon Ramsay, and I’m not just saying that because Jessica Buchsbaum was a star competitor.