We went to Virginia Key Beach in Key Biscayne to volunteer with Citizens for a Better South Florida at the Virginia Key Restoration Project, which began after Hurricane Andrew had damaged the landscape back in 1992. To help with the project’s goal of removing and replacing invasive exotic plant species throughout the 15-acre hammock, we took on planting and digging duties. I was in charge of mixing soil to create “compost,” an environmentally-friendly fertilizer that significantly reduces plant greenhouse gas emissions, and then taking it to the others for their plants. Breaking a sweat with my fellow summer associates for a good cause, and doing so while overlooking Key Biscayne’s shoreline, allowed us to bond and appreciate how lucky we are to work in such a beautiful city, and to be in a position to give back. Even though I am from Miami, its beauty never grows old for me!
After a hard day’s work, we were treated to Shorty’s Barbeque. For anyone who has not been to a Shorty’s before, there are few places in town that grill tastier ribs–take it from “Chef Tony!” During the delicious lunch we talked about how much fun we have had so far and how quickly the summer is going by. It feels like only yesterday that Marshall welcomed us to the Summer Associate Program and warned that this summer would flash by in an instant. Looking back, Marshall was absolutely right. We have now completed about 50% of the summer program and have had the opportunity to work on headline-grabbing cases, make new and lasting relationships, and eat at some of the most delicious restaurants in Miami (particularly at Edge, a firm favorite). I am excited about what the second half of the summer will bring, but am hoping to figure out a way to make the time go by just a bit more slowly since–and I know I can speak on behalf of the entire summer class–we are truly enjoying our summer journey together.