It is hard to believe that we are at the halfway point of our summer. So much has happened and we have learned so much, but it still feels like we just walked through the doors and saw Bilzin Sumberg’s amazing ocean view for the first time.

Even though it feels like we just arrived, the Summer Associates have had tons of opportunities to get to know the attorneys. We are having lunch with different people every day (most recently at the recently-opened Brickell location of Coyo Taco with David Resnick and Josh Kaplan) and we have had tons of social events, like the Two Chefs Summer Associate Alumni Event. On Thursday, some of the associates organized an informal happy hour at Burger and Beer Joint here in Brickell. It was fun to talk to everyone outside of the office and snack on some fried pickles and mini corn dogs. Everyone here has been so friendly and welcoming, and it is great to hear more about why everyone chose to come to Bilzin Sumberg. Two of the brand new Litigation Associates, Ken Duvall and Danielle Moriber, also attended and were able to get to know everybody.

The happy hour was also a great opportunity to talk to some of the past Summer Associates about our mid-summer reviews, which were on Friday. Everyone told us not to be nervous, but it was still nerve racking! Despite the nerves, it is always great to get some feedback from Jay, Jessica and our mentors and to have the opportunity to ask questions about what we could be doing better. I asked a few questions about narrowing down my interests, because I’ve worked on a really broad range of assignments, but the best part, in my opinion, was hearing the specific feedback from each attorney we’ve worked with on an assignment. Hearing what we did well and what could be improved, in their words, was a great way to re-center and gear up for the second half of the summer!