As we move into the final few days of the summer, everyone is wrapping up assignments, saying their good-byes and enjoying the last of the summer events. I’m getting sad about leaving and appreciating the view from my office more every day.

View from the Brickell Ave side of the office
View from the Brickell Ave side of the office

Last night, the Summer Associates, Jay, and Jessica headed to Trulucks in Brickell for an amazing feast of assorted appetizers, lobster bisque, steaks, salmon, and a decadent dessert platter. The conversation was lively, as we discussed the trips we have planned for the rest of the summer, Frankie’s apartment-hunt crisis, and Elise’s exciting run-in with the star of the Summer Shorts event.

We also reminisced about all the fun we had this summer – and everyone’s embarrassing stories. Jenny, for example, tried repeatedly to go down an up escalator during a tag along with Al Dotson. Upon realizing her mistake, she committed and tried to increase her pace, ultimately failing. Elise accidentally ordered an entire fish, eyeballs and all, at Sea Spice with Scott Baena. She claims to have ordered the filet – a likely story.
Continue Reading The Last Supper

This past Friday, our summer associate class spent the morning sorting through boxes of food that were donated in order to help feed hungry people across South Florida. Except for a few mishaps, our morning at Feeding South Florida was both exciting and fulfilling. The Bilzin Sumberg crew was, of course, a food-sorting force to be reckoned with.
Continue Reading Feeding South Florida

The time for my final summer blog post has come. I know… try to hold back your tears (regardless of whether they are tears of joy or sadness). I’ve decided to take this time to share a few tips regarding how to make the most of your time as a Summer Associate at Bilzin Sumberg:
Continue Reading Five Survival Tips for the Summer Associate

Before I begin this blog post, I’d like to take a moment to wish our great country a very happy birthday. 240 has never looked so good. Now, on to business…

This past Thursday, the Corporate and Tax Group hosted an event for our summer class. Following cocktails and hors d’oeuvres at Brava!, our group was treated to Summer Shorts Theater at the Adrienne Arsht Center in downtown Miami for a performance that is not likely to be forgotten any time soon. However, the show’s memorability stems less from the actual actors’ performances than the reactions of some of my fellow summer associates.

After fervently discussing her penchant for Olympic weightlifting, Claudia proceeded to demonstrate proper clean-and-jerk techniques to Jared Spector during the pre-show reception. While not a member of the Corporate and Tax Group himself, Jared was in attendance of his own accord due to his oddly specific passion for semi-professional live performances of ten minutes or less. Jenny must have similar preferences; she was adamant that, prior to the show, she personally shake the hand of not only every actor and actress but also the entire production staff regardless of how busy each person was.


Continue Reading Summer Shorts and Sweet Shrimp Heads

Above-left: Frankie, my sous-chef, clearly jealous of my culinary prowess (my artisanal flatbread, seen here, was unanimously crowned “dish of the night”)

We’ve been told from day one that Bilzin Sumberg hires summer associates with the intent that they will one day become partners at the Firm. While this may sound too good to be true, attendance at last night’s dinner event exemplifies Bilzin Sumberg’s dedication to retaining the highly qualified attorneys that began their careers here as summer associates.

In addition to the 2016 summer associate stars, the event’s guest list included prominent members of previous summer classes, such as Leah Aaronson, Desiree Fernandez, Jerry Goldsmith, Jared Spector, Shalia Sakona, Lori Lustrin, Mildred Gomez, and Jeff Snyder. The night was made even more special thanks to guest appearances from Jessica Buchsbaum and Jay Sakalo who, while not summer associates at Bilzin Sumberg themselves, are certainly honorary members of the 2016 class.

Two Chefs Restaurant describes the private-party cooking class as a “cooking adventure… under the guidance of a chef… designed to build camaraderie while honing your cooking skills.” This description, while accurate, omits the wine that was certainly responsible for some of the more “imaginative” artisanal flatbread topping combinations. Other culinary highlights of the evening included pecan crusted lump crab cake, ahi tuna tartare, stuffed mushroom caps, Caesar salad, toasted quinoa, grilled salmon, and grilled New York strip steak (as if we weren’t already fed well enough).
Continue Reading Two Chefs (But We’ve Got Us A Few Here)

A picture of the Summer Associates at the Clam Bake (This is what happens when they wait until I already left to take a photo)
A picture of the Summer Associates at the Clam Bake (This is what happens when they wait until I already left to take a photo)

This is a story of survival. This past weekend, the Litigation Department was kind enough to invite the Summer Associates to a good ol’ fashion clam bake (or so we thought…). The following post details the experience of seven Summer Associates, thirty litigation attorneys, and one clam bake . . .

From the moment I entered Michael Kreitzer’s neighborhood, I realized that a number of challenges awaited me. Michael was kind enough to host the event at his  waterfront home that boasted picturesque views. Sounds incredible, right? Not so fast. I first had to survive the second most treacherous drive of my life (right behind Jenny driving us to the Marlins game last week). I was continuously distracted as my gaze was drawn towards the rows of yachts lining the bright blue water (think Odysseus and the Sirens). Luckily, I was able to snap out of my Miami Vice daydream in time to safely arrive at Michael’s. The danger had just only begun…


Continue Reading The Baking of the Clams