The Academy Happy Hour Day 1           Monday was a very special day for Jessica, Brendan, Anthony and me, as it marked the very first day of our legal careers! After spending the first half of our summer vigorously studying for the Florida Bar Examination, we each enjoyed well-deserved breaks afterwards. With two months of world traveling, beach-going, and catching up

Above-left: Frankie, my sous-chef, clearly jealous of my culinary prowess (my artisanal flatbread, seen here, was unanimously crowned “dish of the night”)

We’ve been told from day one that Bilzin Sumberg hires summer associates with the intent that they will one day become partners at the Firm. While this may sound too good to be true, attendance at last night’s dinner event exemplifies Bilzin Sumberg’s dedication to retaining the highly qualified attorneys that began their careers here as summer associates.

In addition to the 2016 summer associate stars, the event’s guest list included prominent members of previous summer classes, such as Leah Aaronson, Desiree Fernandez, Jerry Goldsmith, Jared Spector, Shalia Sakona, Lori Lustrin, Mildred Gomez, and Jeff Snyder. The night was made even more special thanks to guest appearances from Jessica Buchsbaum and Jay Sakalo who, while not summer associates at Bilzin Sumberg themselves, are certainly honorary members of the 2016 class.

Two Chefs Restaurant describes the private-party cooking class as a “cooking adventure… under the guidance of a chef… designed to build camaraderie while honing your cooking skills.” This description, while accurate, omits the wine that was certainly responsible for some of the more “imaginative” artisanal flatbread topping combinations. Other culinary highlights of the evening included pecan crusted lump crab cake, ahi tuna tartare, stuffed mushroom caps, Caesar salad, toasted quinoa, grilled salmon, and grilled New York strip steak (as if we weren’t already fed well enough).
Continue Reading Two Chefs (But We’ve Got Us A Few Here)

A picture of the Summer Associates at the Clam Bake (This is what happens when they wait until I already left to take a photo)
A picture of the Summer Associates at the Clam Bake (This is what happens when they wait until I already left to take a photo)

This is a story of survival. This past weekend, the Litigation Department was kind enough to invite the Summer Associates to a good ol’ fashion clam bake (or so we thought…). The following post details the experience of seven Summer Associates, thirty litigation attorneys, and one clam bake . . .

From the moment I entered Michael Kreitzer’s neighborhood, I realized that a number of challenges awaited me. Michael was kind enough to host the event at his  waterfront home that boasted picturesque views. Sounds incredible, right? Not so fast. I first had to survive the second most treacherous drive of my life (right behind Jenny driving us to the Marlins game last week). I was continuously distracted as my gaze was drawn towards the rows of yachts lining the bright blue water (think Odysseus and the Sirens). Luckily, I was able to snap out of my Miami Vice daydream in time to safely arrive at Michael’s. The danger had just only begun… Continue Reading The Baking of the Clams

Dessert cart 1It was officially the second week of our Summer Associate Program, and our first fieldtrip was on the horizon–the Marlins Park tour and game, organized by the Land Use Practice. While Jerry, Jared, and Leah are renowned for their coordinating abilities (matching Clambake outfits), our class is well on its way to dethrone them. We met at 5:30 P.M. sharp (sort of), and four brave souls banked on me getting them safely to the ballpark (already taking heart in light of the upcoming Poker Tournament).

A couple of wrong turns and attempts at parking later, we made our way to the park entrance. “Not so soon,” said the universe, as Frankie realized he had left his ticket at the office. If you have known Frankie for approximately a week, you are more than confident in his ability to finesse his way through impromptu interviewing, subleasing gone wrong, and just about anything else. To no surprise, Frankie soon joined us on the Marlins Park tour, precisely in time to get a glimpse of the Clevelander pool area.
Continue Reading Take Me Out to the Dessert Cart

Concept image of the six most common questions and answers on a signpost.

The latter half of my first week at Bilzin Sumberg was over before I knew it. Between the social activities, trainings, and first assignments Geoff, Frankie, Hannah, Jenny, Lauren, Claudia and I grew even more excited for what is to come. As we parted ways to enjoy our Memorial Day Weekend, I realized that the seven of us have a wealth of information to reflect on during our time off. Not only did we receive practical training in our first week at the Firm, we received great advice from the Firm’s former successful summer associates and experienced attorneys.

On the third day of the summer associate program, we had lunch with first year associates Leah Aaronson, Jerry Goldsmith, and Jared Spector, who are also summer associate alumni. They offered us some “uncensored” advice on the summer associate program, which put us at ease while also inspiring us to take full advantage of our summer at Bilzin Sumberg. It was extremely beneficial to get to ask questions of people who were in our shoes recently, and to get insight as to life as a young attorney at Bilzin Sumberg. 
Continue Reading Sound Advice for Our Summer in the Magic City

ry=400We are now more than half-way through the summer, and we have no time to spare. All of our lunches are scheduled, we are winding up our assignments, and we are holding on to our desks for dear life. After spending time in the legal field practicing what I learned during my first year of